餸菜Main DishesCantonese Word List

Steamed fish

Steamed fish in black bean sauce

Steamed scallops with garlic and vermicelli

Poached prawns

Salt and pepper prawns

Salt and pepper squid

Salt and pepper mantis shrimp

Soy sauce prawns

Ginger and scallion crab

Typhoon shelter crab

Clams in black bean and pepper sauce

Ginger and scallion lobster

Lobster in superior broth

Crispy fried oysters

Oyster omelette

Sweet and sour pork

Peking-style pork ribs

Garlic pork ribs

Pork belly with preserved mustard greens

Pork patty with preserved mustard greens

Pork patty with salted egg

Pork patty with dried squid

Lemon chicken

Black pepper beef

Beef with Chinese broccoli

Beef in oyster sauce

Beef with silky eggs

Shrimp with silky eggs

Fish fillets in sweetcorn sauce

Steamed egg custard

Tomato and scrambled eggs

Egg foo young

Shunde-style stir-fried milk

Pipa-shaped tofu

Salt and pepper tofu

Spicy eggplant casserole

Sizzling chicken claypot

Beef brisket curry

Buddhist vegetable medley

Choy sum with oyster sauce

Garlic stir-fried choy sum

Garlic stir-fried water spinach

Water spinach with fermented bean curd

Chinese broccoli stir-fried with ginger

Stir-fried pea shoots

Baby cabbage in superior broth

Amaranth greens with salted and century eggs

Lettuce with dace fish and black beans

Minced meat lettuce wraps

Hong Kong hot pot